Lazy Lasagne

The other night, I made lasagna rolls. I really didn’t want to put a huge pan of water on the stove and boil it and all of that. Well, truth be told, I was probably more concerned about the cleanup. Washing large pans is a pain. So I went to the place with all the answers… Pinterest. Seriously, if you ever need to know how to do anything, you can find it there. 8,000 uses for mason jars. How to clean your kitchen floor with baking soda. How to get gum out of your cat’s fur. Yes, I love Pinterest. And speaking of, did you know we’re on Pinterest? Anyway, I digress, let’s get back to the lasagne. Once again the Pinterest community came through for me and I found the perfect solution. Now I’m going to share it with you.

Place the dry noodles into a baking dish and cover them with hot tap water. 

Now, the place I got this tip from said you could just leave the noodles for 20 minutes and they’d be ready. Well, that’s probably fine if you’re making regular lasagna, but I needed the noodles to be really soft so they could be rolled like this.

As the water began to cool, I poured it off and refilled the pan with hot water again. I did that twice and by the end of it, the noodles were nice and soft. 

The whole process took somewhere between 30 and 40 minutes probably, but there was basically no babysitting. The noodles just sat there soaking while I went about doing other stuff. They did look a little different than boiled noodles, but the finished lasagna rolls tasted every bit as delicious. And since I soaked the noodles in the same dish I was going to bake them, there was one less pan to wash, which is always a win.